10 March 2014

Crust: Regular

Sauce: Ragu

Toppings: BBQ park and olives

Cheese: mozzarella 

9 March 2014

Cookie Bar Pizza

Crust: Cookie Bar
Sauce:  Melted Chocolate
Toppings: None
Cheese: Ice cream

8 March 2014

Breakfast Pizza

Crust: Pancake (I don't know how Jack did it but it worked)
Sauce: (after baking) Syrup
Toppings: Eggs and bacon
Cheese: Cheese

7 March 2014

Enchilada Pizza

Strudel Pizza

Crust: New recipe (I guess we always double)

Sauce: Enchilada

Toppings: Beef and olives cooked on then add lettuce and sour cream

Cheese: Mozzarella/ cheddar mix

Crust: Half of the above

Sauce: Melted Butter

Toppings: Strudle

Cheese: Cream cheese Frosting

What The Cheese (6March)

Jack was in charge of the pizza today (Thursday).  He went different, simple, and delicious.

Crust: New recipe, doubled

Sauce: Ragu

Toppings: NA

Cheese: Mozzarella and Parmesan 

Cowboy Pizza (4March)

We tried to copy Papa Murphy's cowboy pizza and it was good but not close.

Crust: Regular Crust 2/3 half wheat

Sauce: Ragu

Toppings: Browned beef and onion with steak seasoning and olives

Cheese: 4 cheese mexican blend (sam's club)

Introducing Pizza Month

Being pregnant as I am, I was struggling with keeping up with a menu or even writing a menu to begin with so I came up with the novel idea to have "Pizza Month".  Thankfully it fits right in with March Madness and we commenced.
When I put forth the idea it was already Monday and wouldn't you know it, we had already had pizza on Saturday the first and had eaten the left overs on Sunday for lunch as we usually do.  It was getting close to dinner time and I had leftovers of sweet and sour chicken in the fridge and decided it was a perfect fit.

I made my usual crust and chopped up the leftovers and threw it in the oven.

It turned out good and used up the leftovers that I had no plans of eating.

Crust: Regular 2/3 recipe (half wheat)

Sauce: Ragu and sweet and sour sauce from leftovers

Toppings: breaded chicken, bell peppers, pineapple, and green onion

Cheese: Full Mozzarella 

Introduction

Hi, we're the Bryce's. We're foodies, but not the weird organic kale kind (although we like farmers markets, organic food, and would eat kale if we could afford it). We decided to start this blog to document our food experiences, mostly created in our own kitchen. We've been taking pictures of our food for a long time and some of it has made a post on our other blogs (see: ArizonaSun and JackSprat), but when  it came time to do a whole month of pizza it became necessary to give the food its own cyber spot. We hope you enjoy!

Family food mantra: "It tastes better when it's made with love"
Family food specialty: Pie (especially peach)
Family food traditions (most of these will get their own entry eventually):
     Valentine's Day: Chocolate Dipped Strawberries
     Allen's Birthday: TBD
     Easter: Cheesy potatoes, Ham, Green Beans, and Jello
     Summer: Wiener roast (hot dogs, grandma's punch, potato chips, and s'mores)
     Lindsay's Birthday: Popcorn Cake
     Thanksgiving: Jello Mold + Lots of Pie
     Betty's Birthday: TBD
     Christmas: Cheesy potatoes, ham, green beans, cheese ball, etc.
     Jack's Birthday: Chicken noodle soup, crescent rolls, and lemon meringue pie
     New Year's Eve: Lil smokeys or pigs in a blanket, chips and dip, cheese ball, etc.

As we welcome you to our family dinner table we hope that you will try some of the food and share it with your friends. Remember the family food mantra and always cook with our favorite secret ingredient, LOVE!